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PREGNANCY
NUTRITION
The concept of ‘healthier pregnancies’ has
reinforced a positive direction to prevent
fetal damages from malnutrition, infection and
drug abuse. This section provides you with
key facts for a healthy pregnancy.
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Pregnancy Nutrition
Nutrition during pregnancy and lactation is surrounded with
more misconceptions in all cultures.
The concept of ‘healthier pregnancies’ has reinforced a
positive direction to prevent fetal damages from malnutrition,
infection and drug abuse.
WHY DO I NEED TO HAVE A HEALTHY
DIET?
Pregnancy is an anabolic (body building) state BECAUSE APART
FROM YOU, IN THE NEXT 9-10 months, you are responsible for the
growth of your child, who is going to multiply from a single
cell to millions of cells in such a short time. And for a
successful outcome, an optimum weight gain for a woman from a
quality diet is essential.
Average weight gain during the course of a singleton
pregnancy is about 11-14 Kg. This would depend on the present
BMI of the body and you would be advised to gain a little more
or a little less if your BMI is a little on a lower side or on
a higher side respectively.
But ultimately your weight gain would depend on -
• General metabolism of your body
• Your genes
• Your level of activity
1 Kg in the first trimester
5 Kg in the second and third trimester.
A woman carrying twins should have a target weight
gain of 16-20 Kg
WHERE DOES THIS WEIGHT
GO?
• Average baby weight: 2.8 -3.2 kg
• Breast enlargement 700-800 gms
• Placenta 500 gms
• Enlargement of uterus 700-800 gms
• Amniotic fluid 700-800 gms
• Your extra blood 2-2.5 kg
• Your body’s extra fat 3-3.5 kg
• Your body’s extra fluid 2-2.5 kg
If you are gaining too little weight gain, apart from eating
more and incorporating a diet with fat, check in your thyroid
levels too.
Although you are responsible for nutrition of two in
pregnancy, scientifically you need to give in only 300 calories
a day more which roughly is 3 chappatis and a glass of milk for
the day. Do not get too much worked up about the diet but EAT
RIGHT AND EAT WELL.
Rather than 3 important meals, eat frequent small meals and
drink at least 8-10 glasses of water. There, you have just
taken care of your acidity, blood sugars, digestive system and
energy levels too.
Since you need a lot of nutrients like proteins,
carbohydrates, fat, fibre, micronutrients, water, vitamins,
minerals, calcium, iron and which no one food item can provide,
it is important to eat many small meals of different variety.
It is not the quantity that counts, it is the quality.
As mentioned before, eating quality food is more important
than eating in quantity. Also you are the best judge as to when
to eat. The rule is eat when you are hungry and eat what you
feel like.
In the first trimester you may lose your appetite
altogether. It may be difficult for you to keep the food down
in the stomach. As a result you may even lose some weight.
Don’t worry as the second trimester will bring you back to
normal and you may get certain cravings depending on the body
needs. Third trimester may even increase your appetite and as a
result the average weight gain would be maintained.
WHEN SHOULD I GO TO THE
DOCTOR?
- If the weight gain is more than 1.2 kg in the second
trimester and more than 800 gms in the third
trimester
- If there is no weight gain for more than 2 weeks during
the 4th and the 8th week.
More information
- Vitamin sources
- Weight Loss in Pregnancy
- What to Avoid in Pregnancy
- Eating Safe in Pregnancy
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